Eggplant Caponata Recipe

Why Make This Recipe?

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Bursting with bold flavors, delicious vegetables, and aromas that define Sicilian cuisine!

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Such a great recipe! My whole family loved it. We put it over baked chicken and it was delicious.

- Rosa

celery

red wine vinegar

red bell pepper

onion

eggplant

Ingredients

green olives

capers

tomatoes

golden raisins

pine nuts

olive oil

salt & pepper

basil

Prepare and dice the eggplant. Rinse and pat dry.

Step 1

Sauté the eggplant until golden brown and tender.

Step 2

Sauté the onion, celery, and garlic.

Step 3

Add the rest of the ingredients to the skillet and cook until the flavors blend.

Step 4

Let the caponata cool. Garnish and serve.

Step 5

Recipe Tip!

Make sure to salt and rinse the diced eggplant.

Jar

Ciao!! I'm Elena

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