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Authentic eggplant parmigiana recipe that will win the hearts of the whole family.
salt & pepper
Slice the eggplant, season them with salt, and let them sit. Wash and pat dry.
Dust the eggplant slices lightly with flour and fry in heated olive oil.
Transfer and place the cooked eggplant slices on top of paper towels.
Layer the tomato sauce and fried eggplant slices in a casserole dish.
Sprinkle the cheeses and repeat the process.
Bake the casserole until the cheese is melted and the edges are golden brown.
Remove from oven and let it rest. Garnish with basil.
Use firm and glossy eggplant for this recipe.