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Light, airy, and perfectly golden, these fluffy pancakes are perfect for brunch or a cozy breakfast.
“These are the best pancakes ever will definitely be making again”
egg
baking powder
salt
butter
sugar
flour
vanilla extract
buttermilk
Mix the dry ingredients in a bowl.
Combine the wet ingredients in a bowl.
Combine and mix the wet and dry ingredients.
Let the pancake batter rest.
Cook the pancakes.
Flip the pancakes and serve.
Heat your skillet or griddle before adding batter for even cooking and golden edges.