Italian Focaccia Bread

Why Make This Recipe?

[{"selector":"#anim-ec01310a-b530-4f3a-b256-ebb1439468c6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Let's get started! If you've never made focaccia before, this is the perfect recipe to start with! Arrow

- Medora Vestal Koenig

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Ingredients

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Step 1

[{"selector":"#anim-b9a7c175-6424-4cd8-8a66-0ea2666f49da","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f49dcc3b-9566-41bc-b0b1-dfaa5b0c7556","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the yeast and sugar into the warm water and let it rest. Full Recipe

Step 2

[{"selector":"#anim-1277c431-0808-4c3c-b026-3cc963d8c890","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cf64659-fe7a-492d-9acb-489851098773","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the flour to the yeast mixture. Mix until dough forms. Full Recipe

Step 3

[{"selector":"#anim-e96a6fca-61d3-4a13-9a63-2c254e4d72dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fecbaef4-5684-42e4-bcb4-f379f52178bb","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the shaggy dough to a bowl with olive oil. Full Recipe

Step 4

[{"selector":"#anim-ba623f56-210d-4708-8ae7-1a4f3be58c6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4218e34a-975f-4a04-9d8b-8c4017e69a88","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the dough rise in the fridge overnight, then place it in the baker to let it rise again. Full Recipe

Step 5

[{"selector":"#anim-adb68766-53dc-404b-a8ba-53e86bd531f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25ce06cb-26ba-4ebc-8162-6baa4391eed9","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make dimples into the dough with your fingers and let it rise again. Full Recipe

Step 6

[{"selector":"#anim-01aa6697-0037-4de6-ac9b-4cdd2328622a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf834c04-0cc2-42b5-93ea-b5028df1026e","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake the dough and enjoy. Full Recipe

Recipe Tip!

You can free this focaccia to make it last for almost a month. Jar Full Recipe

Ciao!! I'm Elena

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