Italian Focaccia Bread

Why Make This Recipe?

Let's get started!

If you've never made focaccia before, this is the perfect recipe to start with!

Large Radish

EASIEST AND BEST BREAD EVER!!! I can’t wait to make it again.

- Medora Vestal Koenig

olive oil



flake salt





Add the yeast and sugar into the warm water and let it rest.

Step 1

Add the flour to the yeast mixture. Mix until dough forms.

Step 2

Transfer the shaggy dough to a bowl with olive oil.

Step 3

Let the dough rise in the fridge overnight, then place it in the baker to let it rise again.

Step 4

Make dimples into the dough with your fingers and let it rise again.

Step 5

Bake the dough and enjoy.

Step 6

Recipe Tip!

You can free this focaccia to make it last for almost a month.


Ciao!! I'm Elena

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