Let's get started!
If you've never made focaccia before, this is the perfect recipe to start with!
“EASIEST AND BEST BREAD EVER!!! I can’t wait to make it again.”
olive oil
flour
salt
flake salt
yeast
water
butter
Add the yeast and sugar into the warm water and let it rest.
Add the flour to the yeast mixture. Mix until dough forms.
Transfer the shaggy dough to a bowl with olive oil.
Let the dough rise in the fridge overnight, then place it in the baker to let it rise again.
Make dimples into the dough with your fingers and let it rise again.
Bake the dough and enjoy.
You can free this focaccia to make it last for almost a month.