Italian Focaccia Bread

Why Make This Recipe?

Let's get started!

If you've never made focaccia before, this is the perfect recipe to start with!

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Large Radish

EASIEST AND BEST BREAD EVER!!! I can’t wait to make it again.

- Medora Vestal Koenig

olive oil

flour

salt

flake salt

yeast

water

Ingredients

butter

Add the yeast and sugar into the warm water and let it rest.

Step 1

Add the flour to the yeast mixture. Mix until dough forms.

Step 2

Transfer the shaggy dough to a bowl with olive oil.

Step 3

Let the dough rise in the fridge overnight, then place it in the baker to let it rise again.

Step 4

Make dimples into the dough with your fingers and let it rise again.

Step 5

Bake the dough and enjoy.

Step 6

Recipe Tip!

You can free this focaccia to make it last for almost a month.

Jar

Ciao!! I'm Elena

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