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This nutritious and satisfying pasta salad offers comfort in every bite, enjoyed warm or chilled to perfection.
“One of my favorites!”
salt & pepper
Season the cauliflower with salt, pepper, and paprika. Drizzle with olive oil.
Roast the cauliflower until tender and browned.
Cook the Fregola pasta and drain.
Whisk the citrus basil vinaigrette ingredients in a bowl.
Combine and assemble the salad.
Drizzle the vinaigrette and toss to coat. Add other toppings you prefer.
You can customize your salad and add your favorite ingredients.