Fresh Peach Pie Recipe

Why Make This Recipe?

Let's get started!

Succulent peaches combine to form a fragrant filling within our time-tested flaky, buttery crust.

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This peach pie is out of this world! The perfect marriage of fresh peaches and a buttery crust!

- Elena


brown sugar

pie crust


lemon juice




egg wash


Prepare the pie crust and cover it with plastic wrap, then refrigerate.

Step 1

Combine the filling ingredients in a bowl and toss until peaches are evenly coated.

Step 2

Roll out the chilled pie crust and place it into the pan.

Step 3

Pour the filling into the pie crust and spread evenly. Dot with butter.

Step 4

Place the 2nd pie crust on top of the filling and trim excess crust on the edges.

Step 5

Crimp the edges of the pie and brush the top with egg wash. 

Step 6

Place the pie on a baking sheet and bake until golden brown.

Step 7

Recipe Tip!

Choose ripe but firm peaches to achieve the best flavor and texture.


Ciao!! I'm Elena

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