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This recipe offers a wonderfully balanced and flavorful treat.
“Love this recipe is it possible to use canned peach or apple pie filling like lucky leaf and pouring the batter over that I know I would have to leave off browning the apples with the sugar but just mix the butter in with it would that work? Thanks love your website and your emails.”
eggs
apple
cinnamon
milk
flour
butter
sugar
nutmeg
vanilla extract
salt
powdered sugar
Cut the apples and remove the core.
Combine all ingredients except for apples in the blender and blend until smooth.
Melt the butter in the hot skillet.
Add the apples to the skillet and cook in the oven.
Pour the batter over the roasted apples.
Bake the batter and apples.
Sift the powdered sugar and drizzle with syrup on top.
Watch the pancake closely during the final minutes of baking.