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The vibrant green color of the beans adds a pop of freshness to your table.
“My favorite green bean casserole recipe!”
garlic
onion
salt & pepper
half & half
green beans
mushrooms
butter
flour
fried onions
broth
panko bread
Sauté the onions over melted butter and season.
Add garlic and mushrooms. Cook and season.
Sprinkle the flour over the mushroom mixture. Stir and pour the half & half.
Stir the broth and simmer. Then, blanch the green beans and drain.
Combine the green beans and sauce, then gently stir.
Transfer the mixture to a greased baking dish.
Sprinkle the panko bread and fried onions and bake.
Use fresh green beans and experiment with toppings.