Let's get started!
The vibrant green color of the beans adds a pop of freshness to your table.
“My favorite green bean casserole recipe!”
salt & pepper
half & half
Sauté the onions over melted butter and season.
Add garlic and mushrooms. Cook and season.
Sprinkle the flour over the mushroom mixture. Stir and pour the half & half.
Stir the broth and simmer. Then, blanch the green beans and drain.
Combine the green beans and sauce, then gently stir.
Transfer the mixture to a greased baking dish.
Sprinkle the panko bread and fried onions and bake.
Use fresh green beans and experiment with toppings.