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Ideal for your next barbecue or weeknight dinner, this recipe guarantees juicy, flavorful pork chops that will leave your taste buds craving more!
“We love this all summer!”
olive oil
soy sauce
salt
pepper
pork chops
thyme
sugar
garlic
Whisk the olive oil, soy sauce, thyme, brown sugar, mustard, garlic, salt, and pepper in a bowl.
Place the pork chops in a zip-top bag and pour the marinade over the chops.
Close the zip bag and refrigerate for 1-8 hours, allow it to marinate.
Preheat the grill and remove the pork chops from the marinade.
Sear the pork chops on the hot grill on each side for 2 minutes.
Reduce the heat and continue to grill the pork chops on each side until medium-done.
Choose premium, thick-cut, bone-in pork chops for the best results.