Grilled Eggplant Recipe

Savor the delicious taste of the Mediterranean right in your own home with this recipe! GET THE RECIPE

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Ingredients

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Preheat the grill and slice the eggplants into rounds about ½ inch thick (peeled or with skin on).

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Whisk and mix the olive oil, minced garlic, basil, parsley, salt, and pepper in a bowl. Brush this mixture on both sides of the eggplant slices.

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Reserve some extra olive mixture to drizzle for later. Lay the eggplant slices directly on the grill and cook for about 5-6 minutes per side.

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Cook the eggplant slices until the grill mark shows and is tender. Remove from the grill and transfer to the serving platter.

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Drizzle the grilled eggplant slices with the reserve olive oil mixture and garnish with basil. Optional, sprinkle with Parmesan cheese.

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Grilled Eggplant Recipe

www.cucinabyelena.com

Ingredients

Preheat the grill and slice the eggplants into rounds about ½ inch thick (peeled or with skin on).

Step 1

Whisk and mix the olive oil, minced garlic, basil, parsley, salt, and pepper in a bowl. Brush this mixture on both sides of the eggplant slices.

Step 2

Reserve some extra olive mixture to drizzle for later. Lay the eggplant slices directly on the grill and cook for about 5-6 minutes per side.

Step 3

Cook the eggplant slices until the grill mark shows and is tender. Remove from the grill and transfer to the serving platter.

Step 4

Drizzle the grilled eggplant slices with the reserve olive oil mixture and garnish with basil. Optional, sprinkle with Parmesan cheese.

Step 5

Grilled Eggplant Tips:

Monitor the cooking time.

Make sure to choose ripe and firm eggplants.

Adjust and customize the seasonings.

Featured Product

Cutting & Charcuterie Board

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