Grilled Eggplant Recipe

Savor the delicious taste of the Mediterranean right in your own home with this recipe!

Total Time: 20 minutes

Yield: 4-6 servings

Let's get started!

Offering a symphony of flavors that will transport you straight to the sun-kissed shores of the Mediterranean.



olive oil







Preheat the grill and slice the eggplants into rounds about ½ inch thick (peeled or with skin on). 

Step 1

Whisk and mix the olive oil, minced garlic, basil, parsley, salt, and pepper in a bowl. Brush this mixture on both sides of the eggplant slices.

Step 2

Reserve some extra olive mixture to drizzle for later. Lay the eggplant slices directly on the grill and cook for about 5-6 minutes per side.

Step 3

Cook the eggplant slices until the grill mark shows and is tender. Remove from the grill and transfer to the serving platter.

Step 4

Drizzle the grilled eggplant slices with the reserve olive oil mixture and garnish with basil. Optional, sprinkle with Parmesan cheese. 

Step 5

Grilled Eggplant Tips:

Monitor the cooking time.

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Make sure to choose ripe and firm eggplants.

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Adjust and customize the seasonings.

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Ciao!! I'm Elena

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