How to Make Leek Soup without Potato

[{"selector":"#anim-4183a130-f2e7-4538-b0df-ce7b3d4198ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.5475041583610083%, -5.752212389380529%) scale(0.8849557522123894)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This quick and easy No Potato Leek Soup Recipe is creamy, healthy, easy to make and very comforting. GET THE RECIPE

[{"selector":"#anim-f490314f-2ebf-4978-b02b-d7af7ab33c86","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9774aefb-7fdd-4d68-bb19-9d8794667654","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 30 minutes Yield: 4-6 servings Let's get started! No Potato Leek Soup is creamy, easy, and comforting, full of flavor, and made with just 5 ingredients. It's the perfect weeknight dinner or light lunch. Arrow

Ingredients

[{"selector":"#anim-1fdd9dca-b967-4983-8820-75c0bbe67923 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.554636072184037%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8a6afde4-dc9f-4fda-8291-e31ba0d4bce8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d1c2727-028e-4fc2-8adc-46fb9a5a499f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33ffb5ea-3fbf-4e0e-b3d8-7137f91a69f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eaf6fb5f-91c2-420f-9b2f-77dcf981fa21","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50edbf7e-6a16-415e-a3c6-b7cf60436e64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de06ee1d-5ec9-4d1a-8d2b-6546004d4ecd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a795710-94da-4059-9466-8a5ea3812dd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e192bc80-9ee9-4b97-b78e-47fd8e986450","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab115af8-38db-40de-9f37-6c277cb0f5c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99a28f70-8e36-449e-a9ed-44937a5fc3c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba3b7a44-d74c-4b30-af83-a0ba437d9d12","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-feb17bcd-4fd6-4338-b53e-69cff04e7398","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8da2ada0-349e-4352-ac1a-20360da00bb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cc60d7a-3ec3-4b1e-88a7-c0ec92eb2dd5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] nutmeg leek garlic cauliflower butter thyme bay leaves rosemary salt black pepper broth olive oil green onions GET THE RECIPE

Sauté the leek in melted butter until soft, then add the garlic.

[{"selector":"#anim-511b22bd-bc9f-4f3d-b17f-6d4f6b364ac4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fc78f1f-8c06-4ff3-851e-9a56f9e23cf1","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Add the cauliflower, salt and pepper, nutmeg, and herbs to sautéed leek.

[{"selector":"#anim-1f122af9-6f24-4858-aca1-41d7a8796e6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ab7a921-67b9-43d0-a925-8c30623eaa96","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Pour the broth and stir, then bring it to a boil. Cover and turn down the heat to let it simmer until the cauliflower is fork-tender.

[{"selector":"#anim-9992aa90-23c8-438c-896d-9910c0e9df08","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e0ff77d-b547-43fc-be76-e2a8ecdb0acc","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Let the soup cool until lukewarm. Then, use a blender to blend the soup until smooth and creamy.

[{"selector":"#anim-21237479-5be0-479f-9f2e-27bac281ab60","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4873dbe3-d859-4f54-b387-c9b5be0f2655","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Blend the soup until it's perfectly smooth or desired consistency.

[{"selector":"#anim-28d61e6e-f062-4743-85fa-b0b199c7dd67","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08a0d9fa-7d56-4cd8-8a1f-6c62e76ed1f4","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Sauté the chopped green onions in heated oil until lightly golden brown and crispy.

[{"selector":"#anim-bb984567-5271-4cf1-a898-47ee3cde3e6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa710b87-1b02-403e-a48d-8ec904fdbecd","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Leek Soup without Potato Tips:

Serve soup in a bread bowl Serve with with crusty bread Add a swirl of creme fraiche, or coconut cream GET THE RECIPE

Featured Product

Ciao!! I'm Elena

Gray Frame Corner Subscribe

How to Make Leek Soup without Potato

www.cucinabyelena.com

Ingredients

Sauté the leek in melted butter until soft, then add the garlic.

Step 1

Add the cauliflower, salt and pepper, nutmeg, and herbs to sautéed leek.

Step 2

Pour the broth and stir, then bring it to a boil. Cover and turn down the heat to let it simmer until the cauliflower is fork-tender.

Step 3

Let the soup cool until lukewarm. Then, use a blender to blend the soup until smooth and creamy.

Step 4

Blend the soup until it's perfectly smooth or desired consistency.

Step 5

Sauté the chopped green onions in heated oil until lightly golden brown and crispy.

Step 6

Leek Soup without Potato Tips:

Featured Product

Cutting & Charcuterie Board

Ciao!! I'm Elena

If you've enjoyed this recipe as much as I have, don't forget to join my newsletter by subscribing to the link below! Keep in touch, and I'll send more delicious Italian recipes your way!