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The dark chocolate dough and powdered sugar coating create an irresistible crinkled look.
“Perfectly fudgy with the right “crinkle” top, this is the only chocolate crinkle recipe you need! They don’t spread, and they are made with butter. Enjoy!"
eggs
granulated sugar
flour
cocoa powder
chocolate chips
butter
brown sugar
vanilla extract
salt
baking powder
confectioners’ sugar
Melt the butter and chocolate chips. Stir and combine.
Whisk in the two kinds of sugar and vanilla extract to the butter-chocolate mixture.
Add the eggs and beat until fluffy.
Whisk the dry ingredients in a separate bowl.
Combine the wet and dry ingredients.
Cover the dough with plastic wrap and refrigerate.
Let the chilled dough sit at room temperature.
Scoop the dough and portion them into balls. Roll each ball in the confectioner's sugar.
Roll each ball in the confectioner's sugar.
Bake the cookies.
Bake until the centers are slightly underbaked for a fudgy texture as they cool.