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It’s a soup recipe you’ll find yourself returning to again and again!
“It’s a keeper! Another excellent soup recipe. A hearty meal with fresh bread. Wonderful for cool, rainy days like today on the west coast.”
onion
garlic
bay leaves
ham
navy beans
olive oil
celery
carrots
broth
water
thyme
paprika
diced tomatoes
Combine the chopped vegetables in an instant pot and cook until soft.
Add the spices and aromatics to the instant pot.
Stir in the dried beans into the pot.
Pour the broth into the mixture.
Add the ham to the pot.
Once the ham is cooked and soft, take it out and shred it.
Put the shredded ham back into the pot and serve hot.
Don't skip sautéing—it adds rich flavor to the vegetables and garlic.