Instant Pot Navy Bean Soup

Why Make This Recipe?

Let's get started!

It’s a soup recipe you’ll find yourself returning to again and again!

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“It’s a keeper! Another excellent soup recipe. A hearty meal with fresh bread. Wonderful for cool, rainy days like today on the west coast.

- Carolyn Yeager

onion

garlic

bay leaves

ham

navy beans

olive oil

Ingredients

celery

carrots

broth

water

thyme

paprika

diced tomatoes

Combine the chopped vegetables in an instant pot and cook until soft.

Step 1

Add the spices and aromatics to the instant pot.

Step 2

Stir in the dried beans into the pot.

Step 3

Pour the broth into the mixture.

Step 4

Add the ham to the pot.

Step 5

Once the ham is cooked and soft, take it out and shred it.

Step 6

Put the shredded ham back into the pot and serve hot.

Step 7

Recipe Tip!

Don't skip sautéing—it adds rich flavor to the vegetables and garlic.

Jar

Ciao!! I'm Elena

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