Chocolate Pastry Cream

[{"selector":"#anim-489829ac-78b0-456d-a05f-a54a0c272073 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] . This recipe is simple to make and produces a rich and delicious result. GET THE RECIPE

[{"selector":"#anim-1fa6858a-d3d4-420a-96b1-b590e71e89ec","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8e03bcf2-5d2f-403c-8426-850e6bffa398","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 15 minutes Yield: 4-6 servings Let's get started! This Chocolate Italian Pastry Cream recipe is creamy, smooth, and rich and it's the best filling for crostata, pastries, cakes, and more. You'll want to make this again and again! Arrow

Egg yolks Granulated sugar Cornstarch Dark chocolate Milk Vanilla bean or vanilla extract Cocoa powder (optional)

[{"selector":"#anim-bf3454b8-caea-4b4d-a472-981d3d8d5b5b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-23.72443807089151%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0ae575a1-c9d4-4102-a528-f83bc9289682","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d54cc6d3-1fc2-4fda-aa35-e5a4e957229f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE

Whip the egg yolks and sugar until light and foamy. Add the cornstarch and mix again until smooth.

[{"selector":"#anim-0d26fbf6-3533-4506-acaa-1b7a5c3f43e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb611b88-1b11-45c5-9dac-655d5d00c002","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Heat the milk and stir in the vanilla. Once done, remove from heat and slowly add the egg yolk mixture.

[{"selector":"#anim-8ad8b76d-f21d-4158-bd22-3889a00084bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63ecf093-4d0b-4342-bd46-61d308595b1e","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Put the saucepan back on low heat and continue whisking. Then, let it simmer until cream begins to thicken.

[{"selector":"#anim-669d0315-b9db-4f9c-9989-99e0f5e80e47","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ba3d7a4-cf9c-42c3-b9d5-c4e03a4f061d","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Continue to cook until the cream is thickened then remove from heat and add the chocolate. Then, Refrigerate.

[{"selector":"#anim-e9ceb837-d638-4277-bf66-41503191d6b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b909c5ee-8e20-44bc-9258-4ef8c273a7d7","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Italian Pastry Cream Tips:

Room temperature eggs High quality eggs Stir the cream constantly GET THE RECIPE

Chocolate Pastry Cream

www.cucinabyelena.com

Egg yolks Granulated sugar Cornstarch Dark chocolate Milk Vanilla bean or vanilla extract Cocoa powder (optional)

Ingredients

Whip the egg yolks and sugar until light and foamy. Add the cornstarch and mix again until smooth.

Step 1

Heat the milk and stir in the vanilla. Once done, remove from heat and slowly add the egg yolk mixture.

Step 2

Put the saucepan back on low heat and continue whisking. Then, let it simmer until cream begins to thicken.

Step 3

Continue to cook until the cream is thickened then remove from heat and add the chocolate. Then, Refrigerate.

Step 4

Italian Pastry Cream Tips:

YOU WILL ALSO LOVE…

YOU WILL ALSO LOVE…

YOU WILL ALSO LOVE…

Featured Product

Chambray Slub Apron

Ciao!! I'm Elena

If you've enjoyed this recipe as much as I have, don't forget to join my newsletter by subscribing to the link below! Keep in touch, and I'll send more delicious Italian recipes your way!