Italian Easter Pie

Why Make This Recipe?

Let's get started!

A cherished favorite among traditional Italian dishes!

Large Radish

“Cant wait to make this soon for me i never had torta pasqualina before perfect for my after office meals love your recipes as always brightens up my day everyday after work”

- Ramya


ricotta cheese


salt & pepper






puff pastry sheets

olive oil

Blanch the spinach, transfer, and chop them then set it aside.

Step 1

Sauté the onions with olive oil in a pan and add the garlic.

Step 2

Combine the spinach, sautéed onions and garlic, ricotta, Parmigiano, eggs, salt, nutmeg, and pepper in a bowl.

Step 3

Grease the pan and roll out a sheet of puff pastry. Line the bottom and sides of the pan with it.

Step 4

Fill the pastry-lined pan with the filling mixture and make five holes in the filling.

Step 5

Carefully crack the eggs on each hole and add a pinch of salt into each one of them.

Step 6

Roll out the second sheet of the puff pastry and place it over the spinach pie. Pinch the edges to seal the pie.

Step 7

Brush the egg wash on the pie and bake. Let it cool and transfer it to a platter. 

Step 8

Recipe Tip!

Make sure to drain the spinach properly.


Ciao!! I'm Elena

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