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This is a reliable recipe you'll return to time and time again!
“This is the perfect dessert-especially in Summer , with many fresh fruits available. It also looks too good to eat!!”
egg
lemon zest
salt
sugar
flour
butter
baking powder
egg yolks
lemon zest
sugar
whole milk
vanilla extract
cornstarch
Mix the egg yolks, sugar, and cornstarch until thick.
Heat the whole milk in a pot until warm.
Add the cornstarch mixture to the milk and whisk.
Combine and mix the pasta frolla ingredients until it forms a dough.
Roll out the dough and place it into the pie shell.
Blind bake the shaped dough.
Let the past frolla pie shell cool.
Add the pastry cream to the pie shell.
Decorate the top with your preferred fruits.
Avoid overworking the dough and just mix until combined!