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Packed with vegetables in a light broth, it will leave you feeling nourished and satisfied.
“Delicious!! Perfect for a cold, rainy night!”
garlic
olive oil
salt & pepper
celery
cannellini beans
zucchini
onion
carrots
red bell pepper
green beans
spinach
tomatoes
water
parmesan cheese
basil
Combine all the vegetables except for the green beans, in a pot with the olive oil.
Cook until tender
Add the tomatoes, cannellini beans, and water to the pot.
Stir in the green beans and spinach into the pot and cook until soft and tender.
Drizzle the mixture with olive oil, garnish, and serve.
Add a twist to this recipe by adding pasta!