A super easy recipe for delicious and soft Italian Pignoli Cookies.
Total Time: 20 minutes
Yield: 24 cookies
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There is something so comforting about a hot, fresh-baked Italian Pignoli Cookies. They are soft and chewy almond-based cookies rolled in pine nuts and baked until golden brown, creating a perfectly crisp exterior.
Use room-temperature egg whites
Do not overbake
Grease hands when rolling sticky dough