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Layered with sweet jam, and adorned with a luscious chocolate coating.
“ Love all your recipes and i make the tri color cookies every year and everything else.”
Beat the egg yolks, sugar, and vanilla until creamy. Beat egg whites in another bowl until stiff.
Microwave the almond paste. Cream it together with butter.
Fold the egg yolk mixture gently into the almond paste mixture.
Sift the flour and salt. Then, gently fold the egg whites into the mixture.
Divide the batter into three equal portions.
Add coloring to each portion. Bake until lightly golden and cool.
Assemble the layer and add the jam.
Cover with plastic wrap and refrigerate.
Remove the cookies and add the melted chocolate. Chill again, then cut and serve.
Use a kitchen scale to measure your ingredients.