Italian Salsa Verde

Why Make This Recipe?

Let's get started!

This Italian Salsa Verde is a flavorful, must-have sauce that elevates any dish!

Arrow

garlic

parsley

salt

pepper

Dijon mustard

red wine vinegar

Ingredients

capers

olive oil

lemon zest

red pepper flakes

lemon juice

anchovy fillets

Combine the capers, anchovies, garlic, and parsley in a bowl and stir.

Step 1

Add the Dijon mustard, red wine vinegar, lemon zest, lemon juice, salt, pepper, and red pepper flakes in the bowl.

Step 2

Whisk the olive oil into the bowl slowly.

Step 3

Season the salsa with salt and pepper.

Step 4

Recipe Tip!

Let the salsa verde sit for 10 minutes to meld the flavors.

Jar

Ciao!! I'm Elena

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