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This Italian Salsa Verde is a flavorful, must-have sauce that elevates any dish!
garlic
parsley
salt
pepper
Dijon mustard
red wine vinegar
capers
olive oil
lemon zest
red pepper flakes
lemon juice
anchovy fillets
Combine the capers, anchovies, garlic, and parsley in a bowl and stir.
Add the Dijon mustard, red wine vinegar, lemon zest, lemon juice, salt, pepper, and red pepper flakes in the bowl.
Whisk the olive oil into the bowl slowly.
Season the salsa with salt and pepper.
Let the salsa verde sit for 10 minutes to meld the flavors.