BEST Zeppole di San Giuseppe Recipe

[{"selector":"#anim-5ccca3d9-e0b0-4730-8904-fa6f4222c3f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Celebrate St Joseph's Day with this Italian Baked Zeppole Recipe. GET THE RECIPE

[{"selector":"#anim-2a29a920-ab8f-407b-a9af-594ff2730a24","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-15ac27a8-50d2-4c92-9865-72b75d8434a8","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 1 hour Yield: 12 servings Let's get started! Indulge in the authentic flavors of Italy with our recipe for Italian Baked Zeppole Di San Giuseppe! These cream-filled pastries are traditionally enjoyed during the Feast of St. Joseph! Arrow

Ingredients

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Ingredients

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Prepare the baking equipment and tools. Beat the eggs in a bowl and cover with plastic wrap, then set aside.

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Mix and whisks the dry ingredients in a bowl and set aside.

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Heat the water and butter and bring to a boil. Remove from heat and add the flour mixture, stir to combine.

[{"selector":"#anim-d86d2e67-52f8-47a4-9a57-f78acefe938a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06758a2b-5598-4216-9d27-4f8831bb6ed0","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Place the saucepan back on the stove and heat over medium-low, keep stirring until it forms smooth balls. Transfer to a bowl and let it cool.

[{"selector":"#anim-e81bdba0-acf6-4c5e-be0a-1afd1cbe8d2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb4ee64d-3881-4232-9ffa-c1113f5426a8","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Add the beaten eggs to the dough mixture and mix well.

[{"selector":"#anim-65da5b77-0168-430c-93e4-fcc79896fd43","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eebd606e-b040-4b05-9aba-51cf0ab0e3ab","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Fill the pastry bag with the dough and pipe it into 2" nests on the baking sheet lined with parchment paper.

[{"selector":"#anim-d85f681e-fcbf-4494-a211-e94d6fc3c7be","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5a1099e-7c4f-44a0-b8d6-dd3c05e4a2c2","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Bake the dough that resembles a donut's shape with a hole in the middle until golden brown. Then, let them cool.

[{"selector":"#anim-8a5bcc5f-184e-41fb-a325-2cb908c97cc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ae7ab07-bfc2-4583-8846-dc9ac8dfda1e","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Cut the baked zeppole in half. Fill another pastry bag with the cream and pipe it on each half zeppole shells.

[{"selector":"#anim-40ec4f6a-0824-4f56-b8ce-18f7bc6cd580","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06546593-7683-4f2e-8c8f-ea0c3caae3b6","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Cut the baked zeppole in half. Fill another pastry bag with the cream and pipe it on each half zeppole shells.

[{"selector":"#anim-eb6213dc-9bcd-46f7-8588-f96833257f18","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec6e2ae5-0efe-4b61-b286-fda852424500","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Assemble the ingredients. Top the baked zeppole with cherries and dust with powdered sugar.

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Zeppole Di San Giuseppe Tips:

Use room temperature ingredients. Cool the finished pastry in the oven with the door open. GET THE RECIPE

Ciao!! I'm Elena

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BEST Zeppole di San Giuseppe Recipe

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Ingredients

Ingredients

Prepare the baking equipment and tools. Beat the eggs in a bowl and cover with plastic wrap, then set aside.

Step 1

Mix and whisks the dry ingredients in a bowl and set aside.

Step 2

Heat the water and butter and bring to a boil. Remove from heat and add the flour mixture, stir to combine.

Step 3

Place the saucepan back on the stove and heat over medium-low, keep stirring until it forms smooth balls. Transfer to a bowl and let it cool.

Step 4

Add the beaten eggs to the dough mixture and mix well.

Step 5

Fill the pastry bag with the dough and pipe it into 2" nests on the baking sheet lined with parchment paper.

Step 6

Bake the dough that resembles a donut's shape with a hole in the middle until golden brown. Then, let them cool.

Step 7

Cut the baked zeppole in half. Fill another pastry bag with the cream and pipe it on each half zeppole shells.

Step 8

Cut the baked zeppole in half. Fill another pastry bag with the cream and pipe it on each half zeppole shells.

Step 8

Assemble the ingredients. Top the baked zeppole with cherries and dust with powdered sugar.

Step 9

Zeppole Di San Giuseppe Tips:

Ciao!! I'm Elena

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