Let's get started!
The best part about this recipe is how quickly the aromatic garlic-lemon butter comes together.
lobster
butter
salt
paprika
garlic
lemon
chives
buns
Thaw the Langostino lobster and pat dry with paper towels. Melt the butter and sauté the garlic.
Whisk the salt, paprika, lemon zest, and juice in the pan and mix until well combined.
Add the Langostino tails into the pan and cook until heated through.
Stir the mixture to coat the lobster. Remove from heat and set aside.
Toast the buns until golden brown.
Assemble the rolls and garnish before serving.
Cook the Langostino tails, but make sure not to overcook them!