Leftover Pot Roast Casserole

Why Make This Recipe?

Let's get started!

The addition of shredded leftover pot roast infuses the casserole with a luxurious and savory flavor, creating a hearty and deeply satisfying dish.

Large Radish

This was a 10/10 in my house! I will say I didn’t follow the recipe exactly… like I measured with my heart in the cheese and rosemary. But oh my goodness it was so good! I will definitely be adding this to our regular rotation!

- Kassidy


bread crumbs


mozzarella cheese

leftover pot roast



parmesan cheese


heavy cream

gruyère cheese

olive oil


Sauté the onion and thyme in olive oil. Then, add the leftover roast and broth.

Step 1

Bring water with salt to a boil and cook the pasta. Reserve some pasta water.

Step 2

Add the cooked pasta and reserved pasta water to the roast mixture. 

Step 3

Add half of the parmesan cheese, gruyere cheese, nutmeg, and heavy cream. Then, mix.

Step 4

Grease the baking dish with butter and transfer the pasta mixture to the dish.

Step 5

Pour the remaining heavy cream over the mixture.

Step 6

Sprinkle the mozzarella cheese, bread crumbs, and the rest of the parmesan cheese over the casserole.

Step 7

Bake and let it rest before serving. Garnish with parsley.

Step 8

Recipe Tip!

Make sure to thoroughly mix the ingredients!


Ciao!! I'm Elena

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