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Wholesome and comforting, this soup transforms leftovers into a meal that truly satisfies.
“This recipe is nourishing and bright! A perfect blend of flavors for the best soup recipe!"
stock
leftover turkey
salt
pepper
parmesan cheese
olive oil
onion
carrots
celery
garlic
thyme
little star pasta
bay leaves
parsley
Sauté the onions, carrots, and celery in the olive oil.
Cook the vegetables in the pot until soft, and stir in the garlic.
Pour in the broth and add the herbs.
Let the mixture boil, and add the little stars pasta.
Once the pasta is cooked, stir in the shredded leftover turkey.
Add the parsley and serve.
Sauté the vegetables until caramelized for added flavor before adding the stock.