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Authentic cookies with a crispy texture and lively lemon essence that you simply can't resist!
“This is the most amazing recipe! So delicious and light! We absolutely love them and will be adding them to our cookie boxes this year! Thank you for sharing!”
Cream the butter and sugar until fluffy.
Add and beat the eggs to the butter-sugar mixture. Stir in lemon juice zest, and vanilla.
Sift the dry ingredients over the wet mixture.
Mix until soft dough forms.
Divide the dough and shape it into logs.
Bake until golden and slice the biscotti.
Then, bake the sliced biscotti cookies again.
Mix the glaze ingredients and drizzle over each biscotti cookie.
Let the biscotti completely cool before storing.