Lemon Olive Oil Cake

Why Make This Recipe?

Let's get started!

It all comes together in just one bowl, making preparation a breeze.

Large Radish

Honestly, the best olive oil cake I've ever had!

- Elena


olive oil



vanilla extract

lemon juice


greek yogurt


baking powder

baking soda


Prepare the oven. In a bowl, combine the sugar and eggs.

Step 1

Mix and whisk the eggs and sugar using an electric mixer.

Step 2

Whisk in the olive oil, vanilla, lemon zest, and lemon juice.

Step 3

Sift half of the dry ingredients on top of the wet ingredients and stir.

Step 4

Add the yogurt. Mix and sift the other half of the dry ingredients.

Step 5

Pour the batter into the pan and bake. Let it cool, and dust the powdered sugar on top.

Step 6

Recipe Tip!

Gently mix the dry and wet ingredients. Don't overmix!


Ciao!! I'm Elena

If you've enjoyed this recipe as much as I have, don't forget to join my newsletter by subscribing to the link below! I'll send more delicious Italian recipes your way!

Gray Frame Corner