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The best recipe for a fluffy ricotta cake, avoiding the density often found in similar recipes!
“This was a delicious, moist cake! Perfect lemon flavor. Super easy to make and a crowd-pleaser!”
eggs
ricotta cheese
salt
lemon zest
vanilla extract
butter
sugar
lemon juice
baking soda
flour
Beat the butter, sugar, and ricotta cheese in a mixing bowl.
Add the eggs into the ricotta mixture one at a time and beat them.
Stir in the vanilla extract, lemon zest, and juice in the ricotta mixture. Mix until combined.
Sift the dry ingredients over the ricotta mixture. Gently fold the dry ingredients into the batter.
Pour the batter into the prepared greased cake pan and spread the batter evenly.
Bake the cake until cooked and allow the cake to cool.
Dust the top of the cake with powdered sugar and serve.
Make sure not to overmix the batter!