Lobster Pasta

Why Make This Recipe?

[{"selector":"#anim-92290371-f2bd-4faa-9db1-295440fa400b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Let's get started! The buttery garlic sauce complements without overwhelming, letting the lobster take center stage. Arrow

- Elena

[{"selector":"#anim-f7e636f5-bd66-4d2c-96fa-9a932274e828","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96a3dcfd-126c-4218-af49-6935e3aaaf1f","keyframes":{"transform":["translate3d(0px, 301.90662%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51d6c3c2-721c-49f1-bdb5-7cfe42eedbdb","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ef2e408-11a7-4b1e-a22f-e44fb48dd9bd","keyframes":{"transform":["translate3d(0px, 750.61766%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Large Radish “ I love seafood pasta and this one is a total favorite! Enjoy. ” Full Recipe

Ingredients

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Step 1

[{"selector":"#anim-caa6f9b6-f282-40a4-8151-9b89f86f16cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c082a6e-b722-4fab-8a3e-742e93826786","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large saucepan over medium-high heat, sauté the shallot, garlic, and red pepper flakes. Full Recipe

Step 2

[{"selector":"#anim-17922293-4fa2-4f4b-a176-57526fabd8bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b82c0dd-e427-4dff-a125-48266e36cb02","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the cherry tomatoes to the pan. Full Recipe

Step 3

[{"selector":"#anim-43ebfd2c-7938-4c58-89dd-69da9a21be7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49f17347-5a77-4eb8-8ae9-05bb3b2dcd58","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in the cooked obster tail slices. Full Recipe

Step 4

[{"selector":"#anim-49831cb2-6c19-4bb4-ba18-f9f2a048d62b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f1a453b-0b78-4762-9579-69a61138472d","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the pasta and reserve a cup of water. Then, stir in the cooked pasta into the lobster mixture. Full Recipe

Step 5

[{"selector":"#anim-c47a95f0-f3ae-4f40-87ac-bbd184855137","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb951494-8a0a-4d34-96f0-a2c127cd646e","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir in the herbs and lemon zest. Full Recipe

Step 6

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Recipe Tip!

Fresh, quality lobster enhances both flavor and texture. Jar Full Recipe

Ciao!! I'm Elena

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