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The buttery garlic sauce complements without overwhelming, letting the lobster take center stage.
“I love seafood pasta and this one is a total favorite! Enjoy.”
pasta
lobster
garlic
lemon zest
olive oil
shallots
butter
red pepper flakes
cherry tomatoes
basil
white wine
parsley
salt
pepper
In a large saucepan over medium-high heat, sauté the shallot, garlic, and red pepper flakes.
Add the cherry tomatoes to the pan.
Mix in the cooked obster tail slices.
Cook the pasta and reserve a cup of water. Then, stir in the cooked pasta into the lobster mixture.
Stir in the herbs and lemon zest.
Serve and pair it with your favorite side dish.
Fresh, quality lobster enhances both flavor and texture.