Marinara Sauce Recipe

 This homemade marinara sauce will elevate your dishes to a whole new level of deliciousness.

Total Time: N/A

Yield: N/A

Let's get started!

The secret lies in using fresh tomatoes, which provide a natural sweetness and brightness that canned tomatoes just can't replicate.





olive oil



Chop the onions and tomatoes. Heat the olive oil and sauté the chopped onion until softened and translucent.

Step 1

Stir in the minced garlic and cook until fragrant. Add the tomatoes and stir well to combine. Simmer and reduce heat, stir occasionally.

Step 2

Once the mixture is cooked, let them cool and pour them into the blender. Blend until desired thickness.

Step 3

Season the mixture with salt and pepper to taste. Add fresh basil to the sauce and stir to combine.

Step 4

Marinara Sauce Recipe Tips:

Use high quality tomatoes.

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Simmer the sauce on low heat.

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Adjust and balance the acidity.

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