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You'll love this simple baked cod recipe for its delightful blend of Mediterranean flavors.
red onion
tomatoes
salt
pepper
cod
kalamata olives
garlic
green olives
olive oil
lemon zest
red pepper flakes
white wine
parsley
basil
lemon
capers
Combine and stir the tomatoes, onion, garlic, capers, olive oil, wine, lemon zest, salt, and red pepper flakes. Bake until the tomatoes are soft and jammy.
Pat the cod fillets dry with paper towels and brush with olive oil.
Season the fillets with salt and pepper.
Remove the tomato mixture from the oven and toss to mix.
Place the cod on top of the baked tomato mixture and roast until cooked.
Remove the baking dish from the oven, spoon the sauce over the fish, garnish, and serve.
Monitor the baking time closely, especially for the fish, as overcooking can cause it to become dry.