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If you love traditional Mexican street corn, this recipe is a must-try!
“Best Mexican dip ever! Such a nice change from bean dip and guacamole! Thanks for sharing this great summertime dish!”
chili
cream cheese
salt
cayenne pepper
olive oil
paprika
pepper
butter
onion
garlic
sour cream
mexican crema
lime juice
cotija cheese
corn
cilantro
Mix the spices in a small bowl.
Sauté the onions in the pan.
Add the fresh corn to the pan.
Combine the spice mixture with the cooked corn in the pan.
Add and stir in the cream cheese and sour cream to combine.
Top the mixture with charred corn and serve.
Use full-fat cream cheese and sour cream for this recipe to give a richer and creamier texture.