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It envelops everything in a layer of savory goodness, making every bite even more delightful.
“This recipe is outstanding! It’s a great alternative to meat-based gravy and super tasty.”
garlic
mushrooms
salt
pepper
parmesan cheese
olive oil
butter
thyme
rosemary
flour
broth
onion
Sauté the onions.
Add the mushrooms, herbs, and seasonings to the skillet.
Combine the flour and butter in a separate saucepan.
Stir the flour mixture until well combined.
Pour the broth into the saucepan with the flour mixture.
Combine the roux mixture and sauteed mushrooms.
After cooking the mushrooms, deglaze the pan with a splash of dry white wine or stock.