Nicoise Salad Recipe

Puts together a variety of fresh ingredients, a well-balanced flavor, a tangy dressing! GET THE RECIPE

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Ingredients

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Bring the saucepan with eggs and water to a boil. Simmer until the yolk is in your preferred doneness.

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In a different saucepan, bring water to a boil and add the potatoes until fork tender. Remove the potatoes and cut them into halves or quarters.

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Transfer and drain the eggs into a bowl of ice water. Let them cool, peel, and cut them into quarters.

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In the same pan where the eggs were boiled, boil the green beans until crisp-tender. Drain and transfer to the bowl with ice water.

[{"selector":"#anim-d8f39b37-2f89-49c1-bc79-52dbcc4b82bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-caf76929-b5ff-40ab-bc11-823ddde731fe","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Whisk the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined. Set aside.

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Arrange and assemble all the prepared and cooked ingredients in a large platter or salad bowl.

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Drizzle the dressing over the assembled salad and let it rest before gently tossing together to combine. Season with salt and pepper.

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Nicoise Salad Recipe

www.cucinabyelena.com

Ingredients

Bring the saucepan with eggs and water to a boil. Simmer until the yolk is in your preferred doneness.

Step 1

In a different saucepan, bring water to a boil and add the potatoes until fork tender. Remove the potatoes and cut them into halves or quarters.

Step 2

Transfer and drain the eggs into a bowl of ice water. Let them cool, peel, and cut them into quarters.

Step 3

In the same pan where the eggs were boiled, boil the green beans until crisp-tender. Drain and transfer to the bowl with ice water.

Step 4

Whisk the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined. Set aside.

Step 5

Arrange and assemble all the prepared and cooked ingredients in a large platter or salad bowl.

Step 6

Drizzle the dressing over the assembled salad and let it rest before gently tossing together to combine. Season with salt and pepper.

Step 7

Nicoise Salad Tips:

Use fresh and high-quality ingredients.

Carefully flake the tuna.

Serve at the right temperature.

Featured Product

Cutting & Charcuterie Board

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