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Packed with antioxidants, so you can enjoy your dessert guilt-free.
Grease the pan and combine the cocoa powder and brewed coffee.
Beat the sugar, olive oil, eggs, and vanilla in a bowl.
Pour and mix the cocoa coffee mixture and wet ingredients.
Sift and stir in the dry ingredients in the mixture until well combined.
Pour the batter into the pan and spread evenly. Then, bake.
Let the cake cool, then dust the powdered sugar.
Use high-quality ingredients and properly measure and prepare them.