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This incredibly moist cake guarantees exceptional results with each bite.
“This cake came together so quickly and is the best carrot cake, or how my son said it: “This is the best cake ever!” (And he usually isn’t big on giving compliments!!)”
eggs
carrots
salt
flour
vanilla extract
white sugar
oil
brown sugar
baking soda
cinnamon
butter
salt
vanilla extract
cream cheese
powdered sugar
Beat the eggs in a bowl and add the oil, white and brown sugar, and vanilla extract. Mix well.
Add the flour, salt, baking soda, and cinnamon to the bowl and mix.
Fold in the carrots until evenly distributed.
Pour the batter into the pan and bake.
In a different bowl, beat the butter and cream cheese. Stir in the vanilla extract and salt.
Gradually add the powdered sugar one cup at a time.
Once the cake has cooled down, spread the frosting at the top evenly. Garnish and cut.
Grate your carrots finely and properly measure your flour.