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Within just 20 minutes, savor the moist, flavorful, and juicy goodness of this cod recipe.
butter
olive oil
salt & pepper
lemon
cod fillets
garlic
oregano, rosemary, thyme
parsley
Dry the cod fillets with paper towel.
Mix the olive oil, melted butter, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper in a bowl.
Pour the olive oil mixture over the cod fillets and coat evenly.
Place the lemon slices over each fillets.
Bake until cod is opaque and remove from oven. Garnish and serve.
Use high quality and fresh cod fish for this recipe.