Oven Baked Cod

Why Make This Recipe?

[{"selector":"#anim-8148fc0d-ba2d-4fd0-aa08-26415bab8fc1","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Let's get started! Within just 20 minutes, savor the moist, flavorful, and juicy goodness of this cod recipe. Arrow

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-0b9bb82a-8380-4e2c-b43e-c2c7957460ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-038e97a0-688a-40e0-8603-20ad7feb5d8a","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the olive oil, melted butter, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper in a bowl. Full Recipe

Step 3

[{"selector":"#anim-dbaa13ea-7ba2-4bdf-a13e-477da1d19f6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea9d993e-0c99-481b-8ec8-290700f129b1","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the olive oil mixture over the cod fillets and coat evenly. Full Recipe

Step 4

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Step 5

[{"selector":"#anim-ebe35a58-acbf-4ff7-99a5-c8881a3fcf2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35f8261e-8a7e-403a-a797-4eb0b259d468","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake until cod is opaque and remove from oven. Garnish and serve. Full Recipe

Recipe Tip!

Use high quality and fresh cod fish for this recipe. Jar Full Recipe

Ciao!! I'm Elena

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