Roasted Pork Tenderloin

Why Make This Recipe?

Let's get started!

This delicious roasted pork tenderloin is perfect for a simple and satisfying meal.

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I made this for my family of 6 and everyone loved it! My 4 kids range from 2-7. I have another tenderloin recipe that was my go to, but I saw this and wanted to try it. I’m so glad I did because this will become my new go to. I love that it’s quick to put together, doesn’t take long to cook and is so tender.

- Katherine H.


garlic powder




olive oil


onion powder





Trim the pork tenderloins and pat them dry with a paper towel. Drizzle the olive oil over the pork, rub, and coat the pork with it. 

Step 1

Combine the rubbed ingredients in a bowl and mix well.

Step 2

Rub the pork tenderloins with the dry rub.

Step 3

Roast the pork until an instant-read thermometer registers 140°. 

Step 4

Remove the pan from the oven and cover it with foil. Let the meat rest, transfer it to a cutting board, and slice.

Step 5

Serve and garnish.

Step 6

Recipe Tip!

Balance the dry rub when coating the pork tenderloins.


Ciao!! I'm Elena

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