It's time to take your cooking to a whole new level with this delicious and elegant recipe!
Total Time: 20 minutes
Yield: 4 servings
Let's get started!
Savor the deliciousness of this melt-in-your-mouth Pan Seared Chilean Sea Bass with Lemon Butter Herb Sauce. The juicy and flavorful sea bass is seared to perfection and covered with a rich and tangy lemon butter sauce!
olive oil
sea bass
salt
pepper
oregano
white wine
butter
lemon juice
lemon zest
garlic
thyme
Buy good quality sea bass
Make sure your pan is hot
Don’t overcook