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Indulge in the delicious pan-seared shrimp recipe, a flavorful dish that is ready in just 10 minutes!
“Easy, yet impressive and delicious!”
lemon
garlic
salt
olive oil
shrimp
butter
white wine
lemon juice
pepper
lemon zest
paprika
seasoning
parsley
Pat dry the shrimp and combine the seasoning ingredients.
Mix and coat the shrimp with the seasoning.
Heat the olive oil and butter. Then, sear the seasoned shrimp.
Sauté the garlic over melted butter.
Deglaze the pan with white wine and simmer. Stir in the lemon juice and zest.
Stir in the seared shrimp and cook until shrimp is heated through.
Garnish, adjust the seasoning, and serve.
Use fresh and high-quality shrimp and prepare it before cooking.