Panzanella Salad Recipe

This refreshing and hearty salad is the epitome of summertime deliciousness.

Total Time: 40 minutes

Yield: 4-6 servings

Let's get started!

It's the ultimate refreshing and hearty salad that screams summertime vibes!


olive oil


red wine vinegar


red onions





Use the sweetest tomatoes in different varieties and spices. Cut them and place them in a large serving bowl.

Step 1

Add the rest of the tomato salad ingredients to the bowl and toss. Let it sit until all juices came out of the tomatoes and create a sauce.

Step 2

Toss the bread cubes with olive oil and transfer to a rimmed baking sheet. Bake until crisp and firm. Then, remove it from the oven and let it cool.

Step 3

Combine the tomato mixture with the toasted bread in a bowl and cover with plastic. Let it rest before serving and toss occasionally.

Step 4

Mexican Fruit Salad Tips:

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Panzanella Salad Tips:

Use stale bread.

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Use sweet, ripe, and flavorful tomatoes.

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Marinate before serving.

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Cutting & Charcuterie Board

Ciao!! I'm Elena

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