Panzanella Salad Recipe

This refreshing and hearty salad is the epitome of summertime deliciousness. GET THE RECIPE

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Ingredients

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Use the sweetest tomatoes in different varieties and spices. Cut them and place them in a large serving bowl.

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Add the rest of the tomato salad ingredients to the bowl and toss. Let it sit until all juices came out of the tomatoes and create a sauce.

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Toss the bread cubes with olive oil and transfer to a rimmed baking sheet. Bake until crisp and firm. Then, remove it from the oven and let it cool.

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Combine the tomato mixture with the toasted bread in a bowl and cover with plastic. Let it rest before serving and toss occasionally.

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Panzanella Salad Recipe

www.cucinabyelena.com

Ingredients

Use the sweetest tomatoes in different varieties and spices. Cut them and place them in a large serving bowl.

Step 1

Add the rest of the tomato salad ingredients to the bowl and toss. Let it sit until all juices came out of the tomatoes and create a sauce.

Step 2

Toss the bread cubes with olive oil and transfer to a rimmed baking sheet. Bake until crisp and firm. Then, remove it from the oven and let it cool.

Step 3

Combine the tomato mixture with the toasted bread in a bowl and cover with plastic. Let it rest before serving and toss occasionally.

Step 4

Mexican Fruit Salad Tips:

Title 3

Title 3

Panzanella Salad Tips:

Use stale bread.

Use sweet, ripe, and flavorful tomatoes.

Marinate before serving.

Featured Product

Cutting & Charcuterie Board

Ciao!! I'm Elena

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