Parmesan Roasted Broccoli

Why Make This Recipe?

[{"selector":"#anim-75bdfdef-5c2a-4063-ae0f-55bde3ea6bd8","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Let's get started! It's a simple recipe guaranteed to please, even winning over picky eaters! Arrow

- JEFFREY HOWARD BROWN

[{"selector":"#anim-0bef64ce-3e7d-4f11-bdb0-e26df341e597","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-158deb22-a665-447e-8e9d-6bebc8f32e15","keyframes":{"transform":["translate3d(0px, 154.00058%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4906c85-20b2-49fb-a422-bebe8f6a1f03","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22d2d354-962b-4752-867b-0a27061b4eab","keyframes":{"transform":["translate3d(0px, 284.95722%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Large Radish “ Delicious as is. I made per the recipe and loved it. I also did a little Sicilian – ish thing and added some raisins. The contrast of sweet raisins with the tart lemon juice was very good. On my third time making it, I substituted $$$$ pine nuts with chopped toasted walnuts! Excellent nutty flavor with texture. ” Full Recipe

Ingredients

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Ingredients

[{"selector":"#anim-a9bd15dd-68f1-4489-8cd2-1debba3d098f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-6.546885368284938%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8cafa205-fc81-4255-87c0-d013b438c416","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2ca65cb-050f-43e0-955c-aa7f865e65cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2eb3c201-0592-436e-84dd-e544a8aa687b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-845019cf-7011-4bcd-8aad-62b098e467f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4157eea-ba63-4402-8fbc-e8a46e224c50","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] olive oil shallot lemon zest lemon juice Full Recipe

Step 1

[{"selector":"#anim-902a8fe1-8b8a-426b-985a-3eb22e9acaad","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34f8ca5f-4930-4c87-b426-9a88cca1001c","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toss the chopped broccoli with half of the olive oil. Full Recipe

Step 2

[{"selector":"#anim-205af71c-9307-44ff-b8ad-e43afe15615a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03045f95-856a-4871-ae79-45627e9e3c84","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven and line the baking sheet. Grease the sheet and pat the salmon dry. Full Recipe

Step 3

[{"selector":"#anim-1dd8718f-b2c0-4d98-8a02-2553d80ca255","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3dfb8d51-5e7c-43b9-80bc-a601a00d2a34","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk the lemon juice, lemon zest, shallot, and olive oil in a small bowl. Full Recipe

Step 4

[{"selector":"#anim-f3984cdf-54b0-43c1-bb91-2ef46943238e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8b91e66-db22-431c-a21a-d7cfa7f43f17","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the roasted broccoli to a serving platter. Full Recipe

Step 5

[{"selector":"#anim-608b3e4b-47ac-4f39-a4dd-8127ccfda48a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77590297-3624-4f6b-8d58-03da58cb399d","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drizzle the vinaigrette over roasted broccoli and toss to combine. Full Recipe

Step 6

[{"selector":"#anim-1394c25b-69a3-42c8-94b1-b74f819fe78a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cb7f303-7eb7-468d-862d-22e6822f0378","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle parmesan and pine nuts over the roasted broccoli and garnish with lemon wedges. Full Recipe

Recipe Tip!

Coat the broccoli generously with olive oil and use fresh lemon for the vinaigrette. Jar Full Recipe

Ciao!! I'm Elena

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Parmesan Roasted Broccoli

Why Make This Recipe?

- JEFFREY HOWARD BROWN

Ingredients

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Recipe Tip!

Ciao!! I'm Elena

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