Perfect Pan-Seared Steak Recipe

[{"selector":"#anim-1d7b5c34-9692-4795-811f-378fcdf569bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3116800811919647%, -8.677685950413222%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the best and most flavorful steak you've ever had, with this easy-to-follow recipe. GET THE RECIPE

[{"selector":"#anim-f662ee6a-9945-4202-9634-166cdb59e628","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a9ef1a1b-ae1a-4b0f-8499-f3737511fc0c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 20 minutes Yield: 4 servings Let's get started! There's no need to drive across town to eat a great steak. This recipe is easy and simple, with the best ingredients making cooking your perfect steak a breeze! Arrow

Ingredients

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Prepare and thoroughly pat the steaks dry with a paper towel. Season with salt and pepper.

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Heat the pan and add the olive oil. When it's ready, add the steaks.

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Sear the steak until a brown crust has formed, then flip and cook the other side (see exact times in doneness guide)

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Reduce heat and add the butter, quartered garlic cloves, thyme, and rosemary to the pan.

[{"selector":"#anim-546f8fa7-1911-40e5-bdea-77e16f88bc7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da4ba99a-5e3f-4ea8-bd4f-baf134e33885","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Spoon the butter sauce over the steak while tilting the pan slightly.

[{"selector":"#anim-415fa71a-73e3-403d-9e32-72ec6fbe1d9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4bd9721-a68a-43f2-bc97-c8645a1f6425","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Remove from heat and transfer the cooked steak to a cutting board. Cover with foil and let it rest.

[{"selector":"#anim-a4fb6211-a1df-40e1-8ce5-a49db5ef6458","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57991cbe-92cf-4421-bdc6-b008d7d54628","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Cut the cooked steak into strips and serve with extra butter sauce on the side.

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Pan Seared Steak Recipe Tips:

Check the temperature of your steak Cook the perfect steak to your preference (see the doneness guide in the recipe post). GET THE RECIPE

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Perfect Pan-Seared Steak Recipe

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Ingredients

Prepare and thoroughly pat the steaks dry with a paper towel. Season with salt and pepper.

Step 1

Heat the pan and add the olive oil. When it's ready, add the steaks.

Step 2

Sear the steak until a brown crust has formed, then flip and cook the other side (see exact times in doneness guide)

Step 3

Reduce heat and add the butter, quartered garlic cloves, thyme, and rosemary to the pan.

Step 4

Spoon the butter sauce over the steak while tilting the pan slightly.

Step 5

Remove from heat and transfer the cooked steak to a cutting board. Cover with foil and let it rest.

Step 6

Cut the cooked steak into strips and serve with extra butter sauce on the side.

Step 7

Pan Seared Steak Recipe Tips:

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Cutting & Charcuterie Board

Ciao!! I'm Elena

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