Italian Easter Pie

Why Make This Recipe?

Let's get started!

No Italian Easter Sunday is complete without this cherished family favorite!

Large Radish

Cant wait to make this soon for me can i use tofu / tempeh and mushrooms i love pizza sooooooooo much i never had pizza rustica before perfect for my after office meals love your recipes as always brightens up my day everyday after work

- Ramya


ricotta cheese

salt & pepper


all butter pie dough



pecorino romano cheese




Make the dough and combine the ricotta, mozzarella or provolone, Pecorino Romano or parmesan, prosciutto, salami, ham, eggs, salt, and pepper in a bowl.

Step 1

Mix the ingredients in the bowl until well combined.

Step 2

Roll out one-half of the dough and line the bottom and sides of the greased pan.

Step 3

Spoon the filling mixture into the pie crust in the pan.

Step 4

Roll out the rest of the dough and place it over the top of the filling.

Step 5

Seal and crimp the edges of the pie. Brush the pie with the egg wash and cut slits on top.

Step 6

Bake the pie until the crust is golden brown.

Step 7

Let it cool, slice, and serve.

Step 8

Recipe Tip!

Mix the dough well but don't overwork.


Ciao!! I'm Elena

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