Porchetta Sandwich

Why Make This Recipe?

[{"selector":"#anim-9660b56d-044b-4e33-8340-c5a4dc77827d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Let's get started! Perfect for lunch, dinner, or as a party centerpiece, this sandwich is always a crowd-pleaser. Arrow

Ingredients

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Step 1

[{"selector":"#anim-a64c6b3d-14b2-438d-92bb-bd6908a1d9fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1980384-9030-426e-aee3-9ee0be3d33e2","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the Italian salsa Verde. Full Recipe

Step 2

[{"selector":"#anim-dcaa44bb-b126-4446-90de-4c7e4542ba9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82da9c2a-a2b1-4000-80f2-06817844584b","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice the bread and lightly toast it. Drizzle a bit of olive oil in the toasted bread and slice the porchetta. Full Recipe

Step 3

[{"selector":"#anim-7279c08d-eff9-42a9-8f0b-235ccb2cdb5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a8ed596-3a1f-4bc3-89e7-cc752c579066","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Layer the bottom of the bread and a slice of porchetta. Topped them with arugula. Full Recipe

Step 4

[{"selector":"#anim-25f35954-6acf-489f-8734-a60f0dd95c1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14b3b8e7-c65b-48c3-95fd-1d806e9f0ddb","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drizzle the Italian salsa Verde on top. Full Recipe

Step 5

[{"selector":"#anim-1062774e-7dac-4665-a131-7c1a3653b5f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b7d013d-1f2d-4da7-810b-053488db206b","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Squeeze lemon juice, drizzle with olive oil and season. Full Recipe

Step 6

[{"selector":"#anim-3d295fcb-d9fa-4ca0-90d7-493db22a04e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3292f48-0b20-4f2d-8b92-9223df805a4b","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the top of the bread, slightly press, and serve! Full Recipe

Recipe Tip!

Ciabatta, focaccia, or a crusty Italian baguette work perfectly for this recipe! Jar Full Recipe

Ciao!! I'm Elena

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