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With this recipe, leftover pork tenderloin is anything but boring!
“The flavors work so well together! Delish!”
ciabatta bread
gouda cheese
garlic lemon aioli
olive oil
leftover pork tenderloin
arugula
apples
Mix the garlic lemon aioli ingredients in a small bowl and season, then set aside.
Slice the ciabatta bread, brush it with olive oil, and toast until golden brown.
Slice and heat the leftover pork tenderloin until warmed through.
Spread the garlic lemon aioli on each side of the sliced bread and place the pork tenderloin slices on the bottom slice of the bread.
Layer the Gouda cheese on top of the pork and allow them to melt.
Place the apple slices on top of the cheese.
Layer the fresh arugula on top of the apples and top with the slice of ciabatta bread.
Serve and cut the sandwich in half.
Adjust the seasoning and amount of garlic lemon aioli to achieve a well-balanced flavor.