Prosciutto Wrapped Chicken

Elevate your chicken dinner with this easy-to-make 30-minute meal. GET THE RECIPE

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Ingredients

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Preheat the oven. Prepare and butterfly-cut the chicken breasts, then season on all sides with salt and pepper.

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Stuff the butterfly chicken breasts with mozzarella and basil. Then, wrap them with prosciutto slices.

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Heat the iron skillet and drizzle the olive oil. Cook the stuffed chicken and sear on both sides until the ham is golden brown.

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Transfer to the rack of the oven and bake until chicken reaches a temperature of 165°F. Then remove and let it rest.

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Make and cook the sauce until fragrant. Add the chicken broth and wine to deglaze and cook until the sauce is reduced a bit.

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Cut the wrapped chicken and arrange it on the platter. Serve with sauce on top and garnish.

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Prosciutto Wrapped Chicken

www.cucinabyelena.com

Ingredients

Preheat the oven. Prepare and butterfly-cut the chicken breasts, then season on all sides with salt and pepper.

Step 1

Stuff the butterfly chicken breasts with mozzarella and basil. Then, wrap them with prosciutto slices.

Step 2

Heat the iron skillet and drizzle the olive oil. Cook the stuffed chicken and sear on both sides until the ham is golden brown.

Step 3

Transfer to the rack of the oven and bake until chicken reaches a temperature of 165°F. Then remove and let it rest.

Step 4

Make and cook the sauce until fragrant. Add the chicken broth and wine to deglaze and cook until the sauce is reduced a bit.

Step 5

Cut the wrapped chicken and arrange it on the platter. Serve with sauce on top and garnish.

Step 6

Prosciutto Wrapped Stuffed Chicken Tips:

Use a meat thermometer

Use any oven-safe large skillet.

Store in an airtight container for up to 5 days

Featured Product

Cutting & Charcuterie Board

Ciao!! I'm Elena

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