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The smoky aroma of the cooking shrimp is irresistible, making this recipe truly amazing.
“This was super easy to make and soooooo good!! Will definitely be making this all summer.
lemon
shrimp
salt & pepper
chili
garlic powder
paprika
honey
tomato paste
butter
skewers
Pat the shrimp dry.
Combine and mix melted butter, honey, paprika, chili, garlic powder, tomato paste, salt, and black pepper in a bowl.
Add and toss the peeled shrimp into the marinade to coat evenly.
Cover the bowl and let the shrimp marinate for at least 30 minutes.
Preheat the grill and skew the marinated shrimp.
Grill the skewed shrimp.
Baste the shrimp with the extra marinade while grilling.
Soak the wooden skewers in the water before threading the shrimp.