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Perfectly roasted, this tenderloin boasts a delightful crust and a succulent, juicy interior.
“The perfect beef tenderloin every time!”
salt & pepper
Prepare the beef tenderloin and pat dry.
Season the meat with salt and pepper on all sides.
Combine and mix the garlic fresh herb butter ingredients.
Sear the tenderloin until a brown crust is achieved.
Rub the cooked beef tenderloin with the garlic herb butter mixture.
Don't forget to season the beef tenderloin generously.