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This simple yet delicious recipe is perfect for your holiday table or can be enjoyed as a satisfying vegetarian main course.
“The photo and recipe were so inviting I had to make it. It was beyond delicious. So simple and elegant. A Keeper in my recipe files. Thank you for all your recipes. I trust your recipes as they are tried and true to instructions.”
olive oil
garlic powder
salt
paprika
parmesan cheese
acorn squash
rosemary
thyme
Cut the squash in half and scoop out its flesh.
Cut the acorn squash into slices with its skin on.
Drizzle the olive oil over the squash slices.
Add the fresh herbs to the bowl and toss the whole mixture to combine.
Sprinkle the parmesan cheese and toss them again to combine.
Arrange the seasoned squash on a sheet and bake until golden brown.
Slice the squash evenly to ensure uniform cooking and tenderness.