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With just a few simple steps, you can have perfectly cooked squash that is bursting with flavor.
“Turns out amazing cooked like this ⭐️⭐️⭐️⭐️⭐️!”
Preheat the oven. Prepare and cut the squash.
Scoop the seeds and stringy fibers on both halves.
Brush the squash with olive oil.
Season and sprinkle salt and pepper.
Roast the squash until flesh is tender.
Remove from oven and let it cool. Garnish and serve.
Choose a firm butternut squash and avoid green patches, cuts, or bruises!